Per Cominciare
La Rustichella 7
Grilled round flat bread filled with mortadella provolone cheese tomatoes arrugula & onions
La Bruschetta della Casa 7
Italian bread topped with ripe tomatoes garlic extra virgin olive oil fresh basil & parmigiano reggiano cheese
Antipasti Freddi
Mozzarella e Pomodori 10
Fresh mozzarella & tomatoes dressed with extra virgin olive oil and fresh basil
Gamberetti marinati con succo di Agrumi 14
Shrimps marineted with lemon & orange juice served above a bed of Jicama
Antipasto Misto 12
Imported prosciutto di Parma sweet soppressata fresh mozzarella peppers grilled zucchine
Insalata Mista 8
Spring mix salad dressed with extra virgin olive oil & balsamic vinegar
Antipasti Caldi
Lumache Gratinate 12
Land snails dressed with garlic & herbs butter then baked
Frittelle di Rughetta 10
Batter dipped arrugula pan fried & dressed in a garlic anchovy & parmigiano reggiano cheese cream sauce
Vongole al forno 12
Baked fresh clams filled with seasoned bread crumb
Timballo di Anelletti alla Siciliana 10
Ring shaped pasta tossed with meat sauce peas saffron cheese and then baked
Le Paste
Pennette col Sugo di Melanzane 20
Pencil point shaped pasta tossed with eggplant ragu and pecorino ragusano cheese
Ravioli al Filetto di Pomodoro e Basilico 20
Ravioli filled with ricotta cheese dressed with plum tomatoes extra virgin olive oil & fresh basil
Orecchiette alla francescana 22
Small ear shaped pasta tossed with mushrooms bolognese ragu parmigiano in a light cream pink sauce
Gnocchi di Ricotta con le Patate e Basilico 20
Handmade ricotta dumplings dressed with potatoes fresh basil and parmigiano
Risotto con le Salsiccie e lo Zafferano 24
Vialone nano rice tossed with homemade sweet pork sausage saffron & parmigiano reggiano cheese
La Carne
Pollo alla Sabatini 20*
Boneless chicken breast topped with mushrooms & fontina cheese in a light marsala reduction
Spezzatino di Manzo 24*
Beef stew dressed with dry porcini in a red wine reduction
Uccelletti Scappati 22*
Porkloin filled with pancetta & sage in a light red wine vinegar reduction
Scaloppine di Vitello al Gorgonzola 24*
Veal scaloppini dressed with mushrooms & gorgonzola cheese
Vegetarian
Involtini di Melanzane 20*
Eggplant filled with fresh ricotta cheese then topped with tomatoes & provolone cheese
Il Pesce
Coda di Rospo alla Livornese 22*
Monk fish medallions dressed with capers anchovies plum tomatoes & black olives
Vongole alla Luciana 22
Fresh clams dressed with tomatoes garlic & a touch of hot peppers served with linguine
Gamberetti coi Piselli 24
Shrimps dressed with green peas in a light pink sauce served with bow ties
Filetto di Baccala`fresco alla Michelina22*
Domestic fresh cod fish fillet dressed with a touch of garlic anchovies and hot pepper
Agghiotta Marechiaro 26
Clams calamari monk fish shrimps in a laight marinara sauce seved with linguine
*Served with today's vegetables
I Dolci
Panna Cotta 8
Cream custard infused with raspberry essence
Creme Brule 8
Vanilla creme brule
Millefoglie Calda 8
Warm puff pastry filled with orange custard
Cannoli 8
Sicilian cannoli
Tiramisu al Limoncello 8
Lemon sorbet tiramisu
Tiramisu di Gelato al Cioccolato 8
Hazelnut and chocolate ice cream tiramisu
