Per Cominciare
La Rustichella 7
Grilled round flat bread filled with mortadella provolone cheese tomatoes arrugula & onions
La Bruschetta della Casa 7
Italian bread topped with ripe tomatoes garlic extra virgin olive oil fresh basil & parmigiano reggiano cheese
Antipasti Freddi
La Caprese 10
Fresh mozzarella tomatoes dressed with extra virgin olive oil and fresh basil
Antipasto Fantasia 10
Poached pears thinly sliced beef imported Saint Andre' cheese sweet yellow & orange peppers
Antipasto Misto 10
Imported prosciutto di Parma sweet soppressata fresh mozzarella roasted peppers
Insalata Mista 8
Spring mix salad dressed with extra virgin olive oil & balsamic vinegar
Antipasti Caldi
Crostini del Boscaiolo 12
Land snails dressed with garlic and mushrooms in a light cream truffle sauce served above toasted Italian bread
Frittelle di Rughetta 10
Batter dipped arrugula pan fried & dressed in a garlic anchovy & parmigiano reggiano cheese cream sauce
Sarde Fritte a Linguata 10
Fresh marinated sardines pan fried dressed with fresh pressed lemon juice
Polipetti Amurati 12
Braised baby octopus
I Farinaci
Ravioli al Filetto di Pomodoro e Basilico 20
Ravioli filled with ricotta cheese dressed with plum tomatoes extra virgin olive oil & fresh basil
Cannolicchi col Salmone Affumicato 22
Spiral shaped pasta tossed with smoked salmon in a light cream pink sauce
Gnocchi col Sugo Bolognese 20
Handmade ricotta dumplings dressed with the classic Bolognese ragu' & parmigiano reggiano cheese
Risotto con le Salsiccie e lo Zafferano 22
Vialone nano rice tossed with homemade sweet pork sausage saffron & parmigiano reggiano cheese
La Carne
Pollo Agro~Dolce 20*
Boneless chicken breast dressed with peppers in a sweet & sour reduction
Spezzatino di Manzo alla Piemontese 24*
Langhe style beef stew dressed with dry porcini in a red wine reduction
Involtini di Maiale 22*
Porkloin filled with prosciutto & sage in a light cream truffle reduction
Scaloppine di Vitello al Gorgonzola 24*
Veal scaloppini dressed with shitake mushrooms & gorgonzola cheese
Il Pesce
Filetti di Rombo alla Piastra 24*
Imported mediterranean white snapper pan seared dressed with plum tomatoes gaeta olives fresh basil & extra virgin olive oil
Calamari alla Luciana 22
Fresh calamari dressed with tomatoes garlic & a touch of hot peppers served with linguine
Linguine con le Vongole 22
Linguine tossed with fresh little neck clams dressed in a light plum tomato sauce
Pesce al Cartoccio 26*
Domestic fresh cod fish fillet dressed with fresh herbs wrapped in parchment paper & baked
Pesce Spada e Mazzancolle alla Brace 28
Grade "A" center cut swordfish and colossal shrimp lightly coated with seasoned bread crumbs charcoal grilled
*Served with today's vegetables
I Dolci
Panna Cotta 8
Cream custard infused with raspberry essence
Creme Brule 8
Vanilla creme brule
Millefoglie Calda 8
Warm puff pastry filled with orange custard
Cannoli 8
Sicilian cannoli
Tiramisu al Limoncello 8
Lemon sorbet tiramisu
Tiramisu di Gelato al Cioccolato 8
Hazelnut and chocolate ice cream tiramisu
