Spaghetti Cacio e Pepe: Spaghetti tossed with pecorino Romano cheese fresh cracked black pepper & extra virgin olive oil
Mezze Maniche alla Checca: Short cut rigatoni pasta tossed with fresh tomatoes fresh mozzarella
extra virgin olive oil & basil
Porchetta alla Romana: Roman style porkroast
Pasta con le Sarde: Bucatini pasta tossed with fresh sardines wild fennel pine nuts currents & saffron
Triglie Abbottonate: Imported red mullet fillet in a light plum tomato sauce cheese & gaeta olives
Fiori di Zucchine Farcite con Acciughe e Mozzarella: Zucchine flowers filled with anchovies & fresh mozzarella
Carciofo alla Giudia: Fried artichokes Jewish style.
Uova di Calamari Fritti: Fried squid eggs. (Market availability)
Trippa alla Romana: Roman style braised tripe.
Risotto del Pescatore: Vialone nano rice tossed with calamari ragu` shrimp & fresh clams
Call for reservations 908- 218-0110
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